In order to get clients, chefs use various cooking tricks and come up with new ideas of serving food. This fact explains why expectations sometimes don’t meet reality. But how can the ones who place sliced tomatoes with some cheese on top, instead of the salad they promised, justify themselves?
Bruschetta expectations and reality.
Wow, so much broccoli!
This ’Gyro Sandwich’ I got out of the vending machine at work.
I didn’t expect this when I ordered a salad in a 5-star restaurant
Craved grilled salmon…
From now on I have to make better choices than Sam,
I ordered ‘vegan tuna’ at this bougie ski chalet and paid $18 for cucumber and marinated tomatoes
A steak fajita taco…
The tomato salad I got at a restaurant.
Wasn’t worth 8 dollars
The biggest dissapointment of my life.
Wow, looks so yummy…
Decided to try the new pizza that’s being advertised everywhere for being the best thing ever.
This tuna salad.
Not quite what I expected.
I’m a fool.
Someone in my office ordered a pizza with cherry tomatoes, but it came with maraschino cherries.
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